Traditional Greek Shrimp Saganaki pairs sweet shrimp with salty feta cheese. The result is a balanced dish with a delicious flavor profile. This recipe is versatile, so serve it as a main course or as an appetizer. Just make sure to serve it with a crusty bread to mop up all that savory sauce. Kalí̱ órexi̱…
Cacciucco alla Livornese
From the Livorno region of Tuscany in Italy. Cacciucco alla Livornese was traditionally made with whatever catch of the day that wasn’t sold. I make my version with a firm flesh fish, shrimp, octopus, squid and shellfish in a savory tomato broth. Buon appetito….
Hearty Texas Chili
Nothing warms the soul more than a hearty Texas Chili. This recipe has all the classic ingredients, kidney beans, ground beef, tomatoes and spices. I think I’ve balanced the flavors so that everyone will enjoy this chili. Now, if you’re like me, you like a little heat. Well, this recipe is flexible enough to let you kick up heat to your personal preference. So make it mild, or make it wild, this Texas Chili recipe is sure to become one of your favorites.
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Let’s Get This Party Started!
I’m so happy to finally be publishing my own food blog. After years of being told by friends and family to put my recipes out in the world, I finally broken down and here I am.
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This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind. This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like.
This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind.
This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from….