• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Absinthe Minded Chef

  • Home
  • Recipes
    • Baking
    • Beef
    • Burgers
    • Cocktails
    • Desserts
    • Pizza
    • Pasta
    • Pork
    • Poultry
    • Seafood
    • Vegetarian
  • Techniques
    • How To Season Cast Iron Cookware
    • Knife Skills
    • Sous Vide
  • Features
    • Demystifying Steak
    • Food Histories
    • Game Meat Guide
    • Ingredient Guide
  • Equipment
    • Buying Guide
    • Equipment Reviews
  • Contact
    • Newsletter
  • Navigation Menu: Social Icons

    • Instagram
    • Pinterest
    • Twitter
    • YouTube
Baked Shrimp with Tomatoes & Feta

Baked Shrimp with Tomatoes & Feta

April 18, 2019 By The Absinthe Minded Chef Leave a Comment

Traditional Greek Shrimp Saganaki pairs sweet shrimp with salty feta cheese. The result is a balanced dish with a delicious flavor profile. This recipe is versatile, so serve it as a main course or as an appetizer. Just make sure to serve it with a crusty bread to mop up all that savory sauce. Kalí̱ órexi̱…

Read More

Cacciucco alla Livornese

April 6, 2019 By The Absinthe Minded Chef Leave a Comment

From the Livorno region of Tuscany in Italy. Cacciucco alla Livornese was traditionally made with whatever catch of the day that wasn’t sold. I make my version with a firm flesh fish, shrimp, octopus, squid and shellfish in a savory tomato broth. Buon appetito….

Read More

Hearty Texas Chili

April 2, 2019 By The Absinthe Minded Chef 2 Comments

Nothing warms the soul more than a hearty Texas Chili. This recipe has all the classic ingredients, kidney beans, ground beef, tomatoes and spices. I think I’ve balanced the flavors so that everyone will enjoy this chili. Now, if you’re like me, you like a little heat. Well, this recipe is flexible enough to let you kick up heat to your personal preference. So make it mild, or make it wild, this Texas Chili recipe is sure to become one of your favorites.

…

Read More

Let’s Get This Party Started!

March 27, 2019 By The Absinthe Minded Chef Leave a Comment

I’m so happy to finally be publishing my own food blog. After years of being told by friends and family to put my recipes out in the world, I finally broken down and here I am.

Download Your Free Checklist Right Here And Get Started!

January 1, 2012 By The Absinthe Minded Chef Leave a Comment

This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like.

This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind. This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like.

This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind.

This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from….

Read More

Primary Sidebar

Welcome, Bienvenidos, Bienvenue

I've always had a passion about food, I love the creative process, pushing the boundaries and experimenting with flavors, textures and ideas. I want to share my journey with you and I hope you decide to come along for the ride, it promises to be an interesting one.

Recent Posts

  • Baked Shrimp with Tomatoes & Feta
  • Cacciucco alla Livornese
  • Hearty Texas Chili
  • Let’s Get This Party Started!
  • Download Your Free Checklist Right Here And Get Started!

Recent Comments

  • Ansel on Hearty Texas Chili
  • Daniel on Hearty Texas Chili

Archives

  • April 2019
  • March 2019
  • January 2012

Categories

  • Baking
  • Beef
  • Seafood
  • Uncategorized
  • Vegetarian

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Footer

Instagram has returned invalid data.

About The Chef

  • Facebook
  • Instagram
  • Twitter

Just a little something-something for the footer test

My Favorites

Baked Shrimp with Tomatoes & Feta

Copyright © 2025 The Absinthe Minded Chef on the Foodie Pro Theme