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Jarred Blankinship

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Welcome, Bienvenidos, Bienvenue

I've always had a passion about food, I love the creative process, pushing the boundaries and experimenting with flavors, textures and ideas. I want to share my journey with you and I hope you decide to come along for the ride, it promises to be an interesting one.

Recent Posts

Baked Shrimp with Tomatoes & Feta
Cacciucco alla Livornese
Hearty Texas Chili
Let’s Get This Party Started!
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Recent Comments

Ansel on Hearty Texas Chili
Daniel on Hearty Texas Chili

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April 2019
March 2019
January 2012

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Baking
Beef
Seafood
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Vegetarian

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Baked Shrimp with Tomatoes & Feta

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